How To Cook Frozen White Castle Cheeseburgers In The Oven

My microwave recently died. I thought it would be fun to live without one for awhile. So far it has been going A-okay. Fine. Not that much of a disturbance. Biggest problem has been melting coconut butter, and also reheating coffee. Both are easy enough with a stove-top pan, and just drinking cold coffee, respectively.

BUT I recently purchased these frozen White Castle Cheeseburgers and it came as a surprise that the only instructions on the box are for the microwave.

As I don’t have one, and I wanted to eat these shitty, cheesy, sliders I had to cook in-the-oven based only on my wits and frozen meal experience (which is sadly pretty extensive).

Here’s what I did:

1. Oven at 350 Degrees F. Put in for 5 minutes. When I took them out the breading was starting to get semi-crisp, however the middle was still quite frozen. I cut them all in half, flipped, re-spread out on the cookie sheet, and threw in the same oven for another 3 minutes.
2. At that point the middle of the entire half-cheeseburgers was melted and non-frozen.
3. I then plated, and ate them. And you know what…delicious. Crispy buns, and melted cheese insides. So good. Eat this trash.

(I am not a doctor, nor a chef, nor an expert on food-borne illnesses. Cook in the oven at your own risk.)

Enjoy!!